In Bottle Pasteurisation

The Tunnel Pasteurization plants are suitable to process beer, soft drinks, fruit juices, sparkling wine, jam, vegetable preserves. The sophisticated technological level allows high energy saving thanks to the thermical recovery obtained through the basins water exchange.

 

• For glass bottles and jars, metal cans, carton or plastic packs of various sizes and content.

• For different cycles (heating, holding, cooling and drying).

• Easy to assemble. Each module stands on adjustable height supports.

• Easy to transport. Modules can be freighted by truck or rail.

• The special modular construction enables to produce tunnels from 3 sqm until 300 sqm with advancement planes up to 6 meters wide and 30 meters long. The double deck tunnels attain a capacity of 120.000 bottles/hour referred to 0,33 l bottles and total pasteurization cycle of 50 minutes.

• The advanced speed of containers may be varied so varying the total process time.

• Heating, holding and cooling water temperatures are automatically regulated or preset value.

• By regulating process time and temperatures, the number of pasteurization units of processed products is controlled and regulated.

• An integral automation system controlled by a PLC enables to control operating conditions, thus avoiding overpasteurization phenomena, in the event containers are stopped in the tunnel.

Flash Pasteurisation

TMCI Padovan Flash Pasteurization plants assure maximum security and minimum alterations of products according to HTST principle (high temperature short time) and they guarantee:

• high thermal exchange coefficient,
• low dirtying rate,
• easy and speedy cleaning and maintenance,
• enlargement or transformation possibility.

Plates
In stainless steel AISI 316 or titanium, available in various sizes and models, including the free-flow type.
Piping
In polished stainless steel AISI 304 or 316.